![]() ![]() Once the first side crisps and is easier to lift, you can carefully turn it over. Each side takes about 6-8 minutes with the lid covering the bbq. Whole fish directly on the grill: Place the fish directly onto the grill and sit tight (don’t try to move the fish around before it crisps and cooks or you’ll end up breaking the skin).When taking temperature measurements, go for the thickest part of the fish. The USDA recommends hitting an internal temp of 145 ☏ so this is what we’re going for.This will help prevent skin from sticking too much on the grates. Thoroughly clean your grill grates and oil them before cooking the fish.To learn how to cook fish on the grill, follow these tips below: If you’ve never done it before, grilling fish might seem like a daunting task. The list of what you can add seems endless, which makes it so much fun! How long to grill the fish For example, you can add red onions, butter slices, chile peppers or sliced jalapenos, limes, basil, sage, dill, ginger, paprika, and more. You can easily customize this based on your preference too. Here are some of my favorites to add to this fish: This makes sure that the fish meat is fully infused with flavor. I like to prep my fish by cutting about 3-4 slits (depending on the size of the fish) on each side to make room for lemon wedges and other ingredients. Seasoning and stuffing the fishįor this bbq fish recipe, I used a variety of different herbs and spices I had at home. You want to stick with fish varieties that are more firm and sturdy like trout and salmon. My favorite type of fish to grill is rainbow trout because it’s a little on the fatty side, inexpensive, and doesn’t have a crazy amount of bones like branzino. I’ve grilled salmon, rainbow trout, mackerel, branzino, and other types of fish in the past. I’ve ordered it plenty of times in the past, but it wasn’t until a camping trip when I figured out how easy and convenient it was to make this dish.Īt many restaurants, you can typically get various types of whitefish (like halibut or mahi-mahi) or catfish, but don’t let that stop you when you make it at home. Some of my favorite places to eat grilled fish are California Fish Grill and my favorite Thai restaurant in Orange County, Thai Nakorn. Grilling fish over a fire or coals is easy because all you need to do is pick your fish (have the fishmongers clean it up at the store), pick your herbs and flavor infusers, stuff your fish, and grill over a bbq. This recipe will give you a good starting point on how to prep your fish and what flavors and herbs to add. Whole grilled fish is one of my favorite ways to eat fish because you get a nice smokey flavor, crispy skin, and moist and tender pieces of fish that you can customize based on your preference. ![]()
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